LIMEQUAT

The limequat is a small citrus cross between the lime and the kumquat, whose fruit is oval and yellow or greenish. It belongs to the hybrid called Citrofortunella and comes from Asia. It has a gastronomic use for sauces and cocktails, etc. It also has a high content of vitamin C and very few calories, ideal for low-calorie diets. This fruit is collected December and January, being extended to February according to the climate.

LIGHT	It is affected by excessive heat, so it is advisable to put it in shady places in the Mediterranean climate. In colder areas, you have to protect it from frost and it accepts more sun
TEMPERATURE	It holds temperatures between 10 and 30 degrees, so you have to protect the plant from winter frosts and excessively high temperatures in summer.
IRRIGATION	Well watered, especially during the summer. During the rainiest months, these will have to be reduced.
SOIL	It needs good drainage and continuous fertilization during spring and summer. It is better to use a special ecological fertilizer for citrus.
FLOWERING	It begins to bloom in late Winter and continues throughout the Spring.
FERTILIZER	To avoid the yellowing of the leaves, a dose of ferric chelate can be added to the substrate.
PRUNING	It is usually pruned to shape it and to keep a round cup, but it is not necessary.